reference-list
STAY HEALTHY
REFERENCE LIST
Flavonoids
Hodgson JM et al., Effects of tea flavonoids on endothelial function and blood pressure: a brief review. Clin Exp Pharmacol Physiol. 2006; 33: 838-841
Huxley RR and Neil HA. The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies. Eur J Clin Nutr 2003; 57(8):904-8.
Loke WM et al. Pure dietary flavonoids quercetin and (-)- epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men. Am J Clin Nutr 2008; 88(4):1018-25.
Schmitt CA and Dirsch VM. Modulation of endothelial nitric oxide by plant-derived products. Nitric Oxide 2009; 21(2):77-91.
Widlansky et al. Actute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease. J Am Coll Nutr 2007; 26(2):95-102.
Tea
Arab L et al. Green and black tea consumption and risk of stroke: A meta-analysis. Stroke 2009; 40(5):1786-92.
Hodgson JM et al. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J Hypertens 2005; 23(1):47-54.
Hodgson JM. Tea flavonoids and cardiovascular disease. Asia Pac J Clin Nutr 2008; 17(S1):288-90.
Liang W et al. Tea consumption and ischemic stroke risk: a case-control study in southern China. Stroke 2009; 40(7):2480-5.
Peters U et al. Does tea affect cardiovascular disease? A meta-analysis. Am J Epidemiol 2001; 154(6):495-503.
Stangl V et al. The role of tea and tea flavonoids in cardiovascular health. Mol Nutr Food Res 2006; 50(2):218-28.
Green Tea
Alexopoulos N et al. The acute effect of green tea consumption on endothelial function in healthy individuals. Eur J Cardiovasc Prev Rehabil 2008; 15(3):300-5.
Kim W et al. Effect of green tea consumption on endothelial function and circulating progenitor cells in chronic smokers. Circ J 2006; 70:1052-7.
Kuriyama S. The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies. J Nutr 2008; 138(8):1548S-1553S.
Nagaya N et al. Green tea reverses endothelial dysfunction in healthy smokers. Heart 2004; 90(12): 1485-6.
Nakachi K et al. Preventative effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention. Biofactors 2000; 13(1-4):49-54.
Wolfram S. Effects of green tea and EGCG on cardiovascular and metabolic health. J Amer Coll Nutr 2007; 26(4): 373-388.
Black Tea
Duffy SJ et al. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation 2001; 104(2):151-6.
Grassi D et al. Black tea consumption dose-dependently improves flow-mediated dilatation in healthy males. J Hypertens 2009; 27(4):774-81.
Hirata K et al., Black tea increases coronary flow velocity reserve in healthy male subjects. Am, J. Cardiol. 2004;93:1384-1388.
Hodgson JM et al., Regular ingestion of black tea improves brachial artery vasodilator function. Clin Sci 2002; 102(2):195-201.
Jochmann N et al. The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea. Br J Nutr 2008; 99(4):863-8.
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